Sunshine and Spoons: Easy No-Bake Sin Bars Recipe

These easy no-bake sin bars are Hubby's favorite dessert, and they're so easy to make even though they have three layers. The only problem I have with making them is that I really like them too and low-calorie they are not!

Easy No Bake Sin Bars

Layer 1:

1 cup light corn syrup
1 cup brown sugar, packed
1 1/2 cup peanut butter, crunchy or smooth
4 cups rice crispies

Melt the first 3 ingredients together, then mix in the rice crispies. Pat into buttered 9" x 13" cake pan.

Layer 2:
1/2 cup butter, melted
1 package instant vanilla pudding
2 cups powdered sugar
3 tablespoons milk

Mix all the ingredients together and spread evenly over the top of the first layer.

Layer 3:
6 ounces chocolate chips
3 tablespoons butter

Melt the ingredients together and pour over the top of the bars. Spread evenly and let the bars cool before cutting. Enjoy!

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Easy No-Bake Sin Bars recipe here (includes a printable!): http://bit.ly/2htUrLV

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One of my favorite things to do with these bars is to switch out the vanilla pudding for a different flavor. So far, coconut cream, banana cream, and butterscotch have all been a big hit. I'd love to hear what flavor you tried on your bars!

To save on dishes when I make these bars, I use the same microwave safe bowl for each layer as I make it.

If you're planning to bring these bars to any events or share them at all, you're going to need to print off the recipe because there's a pretty good chance that at least a couple of people will ask you for it. You can download a printable copy of the recipe below.